New commercial ice machine for your Redmond restaurant, or a repair on the current one? We size, install, and service both — one team, one number.
When Redmond Businesses Need a New Ice Machine
New Ice Machine Installation — sized to your Redmond kitchen or bar’s actual peak-day ice volume, with proper water line and drain setup.
Ice and Water Dispenser Systems — combined units increasingly requested by Redmond cafes and quick-service restaurants.
Repair & Maintenance — keeping existing Redmond ice machines running efficiently between replacements.
Sizing a commercial ice machine correctly for a Redmond restaurant, bar, or hotel is less about square footage and more about peak-day ice consumption — dinner rush at a steakhouse, Saturday brunch at a busy cafe, or a hotel with a functions calendar can each require very different daily production capacities. We ask real questions about your operation before recommending a machine, not just about your existing bin size.
Installation is handled by our licensed crew, with proper water supply plumbing, drain routing, and electrical connections done to Redmond city code. We pull the required permit when applicable, coordinate any scheduled inspections, and commission the unit with documented water quality and ice production readings before turning it over.
We service every brand we install and many we don’t — so if you inherit an unfamiliar machine when you take over a Redmond space, we can still keep it running while you plan for eventual replacement. Every service visit and installation is backed by our 90-day parts and labor warranty on the work we perform.
Ice machine placement in a Redmond kitchen matters more than most operators realize — adequate air clearance around the condenser is critical for cooling performance, and a unit crammed into a tight corner will run harder, wear faster, and produce less ice than the spec sheet promises. We factor placement into every installation quote and will recommend relocation if the current or planned spot won’t support the equipment’s actual airflow needs.
For Redmond restaurants and bars planning menu changes that affect ice type or volume — adding cocktail programs, transitioning to premium ice for craft cocktails, or scaling up seasonally — we can help right-size the equipment before you commit to the menu shift. This kind of forward planning conversation is more useful than reactive equipment sizing after a shortage becomes apparent during service.
We provide HVAC and appliance repair throughout Redmond, including:
